Eggplant, Zucchini, and Tomato Casserole

This eggplant and zucchini recipe is like a gratin made with a mixture of eggs with cream, parmesan cheese, and balsamic vinegar. It is perfect for vegetarians or as a side dish for meat.
Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2013

Eggplant, Zucchini, and Tomato Casserole
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Ingredients

8
Servings
Medidas

Preparation

1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
137.6
kcal
6.88%
Carbohydrate, by difference
4
g
1.33%
Protein
4.4
g
8.8%
Total lipid (fat)
11.8
g
18.15%
null
100
null
Provided by USDA

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