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Deborah

Deborah Dana

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Recipe of Elotes with Chile and Limón
Recipe

Elotes with Chile and Limón

25 mins
Low
15
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Delicious recipe of grilled corn with mayonnaise, chile and lemon. Ideal for inns or all kinds of parties. Prepare this recipe for elotes with chili and lemon as soon as possible.
Learn more about Deborah Dana

Ingredients

8 portions
  • 8 corn
  • 4 tablespoons piquín chili
  • 4 green lemons
  • 1/2 cups mayonnaise
  • 1 cup fresh cheese, fallen apart

Preparation

Prepare the grill on a medium heat.
Take the corn and open the leaves, season the corn with salt and pepper, remove the brown yarn and close the leaves again.
Roast the corn on the grill until well cooked (approximately 10 minutes).
Let the green beans cool for at least 10 minutes.
Prepare glass dishes with the different ingredients to season the corn, one with cut lemons, another with mayonnaise, another with cheese and another with chili pepper.

PRESENTATION

Serve the corn and the 4s, have fun preparing and eating!

TIPS

Cook the corn on a grill to obtain a better flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
144.2
kcal
7.21%
Carbohydrate, by difference
16.5
g
5.5%
Protein
3.9
g
7.8%
Total lipid (fat)
8.4
g
12.92%
100
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Provided by USDA
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