Delicious recipe of grilled corn with mayonnaise, chile and lemon. Ideal for inns or all kinds of parties. Prepare this recipe for elotes with chili and lemon as soon as possible.
Learn more about Deborah Dana
Ingredients8 portions
Preparation
Prepare the grill on a medium heat.
Take the corn and open the leaves, season the corn with salt and pepper, remove the brown yarn and close the leaves again.
Roast the corn on the grill until well cooked (approximately 10 minutes).
Let the green beans cool for at least 10 minutes.
Prepare glass dishes with the different ingredients to season the corn, one with cut lemons, another with mayonnaise, another with cheese and another with chili pepper.
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