x
Deborah

Deborah Dana
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Elotes with Chile and Limón
Recipe

Elotes with Chile and Limón

25 mins
Low
15
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious recipe of grilled corn with mayonnaise, chile and lemon. Ideal for inns or all kinds of parties. Prepare this recipe for elotes with chili and lemon as soon as possible.
Learn more about Deborah Dana

Ingredients

8 portions
  • 8 corn
  • 4 tablespoons pequin pepper
  • 4 green lemons
  • 1/2 cups mayonnaise
  • 1 cup fresh cheese, fallen apart

Preparation

Prepare the grill on a medium heat.
Take the corn and open the leaves, season the corn with salt and pepper, remove the brown yarn and close the leaves again.
Roast the corn on the grill until well cooked (approximately 10 minutes).
Let the green beans cool for at least 10 minutes.
Prepare glass dishes with the different ingredients to season the corn, one with cut lemons, another with mayonnaise, another with cheese and another with chili pepper.

PRESENTATION

Serve the corn and the 4s, have fun preparing and eating!

TIPS

Cook the corn on a grill to obtain a better flavor.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING