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Lorenza Ávila
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Recipe of Gratin of Artichokes and Potatoes
Lorenza

Lorenza Ávila
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Recipe of Gratin of Artichokes and Potatoes
Recipe
1

Gratin of Artichokes and Potatoes

60 minutes
Easy
6 servings
1
A rich accompaniment for meat and poultry of artichokes and potatoes au gratin and prepared with a touch of Parmesan cheese and ground bread. Very rich!
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Ingredients

  • 4 spoonfuls of Butter
  • 1 onion
  • 7 artichoke large, without leaves cut in four
  • 10 ounces of potato peeled and very thin slices with a mandolin
  • 4 cups of White bread without borders, cut into pieces
  • 1 Cup of milk
  • 1/2 Cup of parsley chopped
  • 2 cloves of Garlic chopped
  • 1/2 Cup of Parmesan cheese grated
  • peppers

    Preparation

    Preheat oven to 375 F (190 C).
    Grease the container where you plan to cook the gratin with butter.
    Cook the artichokes in boiling salted water for 10 minutes, or until they are soft. When you can easily put a fork in the artichoke, remove the water and reserve the water.
    In a large skillet, put 2 tablespoons butter to melt, then add the chopped onion. Cook for 3 minutes. Using the same water where the artichokes were cooked, add the sliced ​​potatoes . Cook them a couple of minutes or until they are soft. Add the potatoes to the pan with the onion.
    Slice the very thin artichokes and add them to the pan with the onion and potatoes. Cook until the onion is browned and stir well. Season with 1 teaspoon of salt and pepper to taste.
    Cover the bread with the milk and let it absorb, for about 5 minutes. Squeeze the bread to remove the excess liquid and mix it with the parsley, garlic and Parmesan cheese.
    Put the vegetables in the greased bowl. They should not go more than 2 cm. Cover with the bread mixture, put a few drops of olive oil on top and put it in the oven for 35-40 minutes.
    If it does not brown after 40 minutes, light the "broil" of the oven and let it brown. Once ready, let stand for a few minutes and serve immediately.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    692
    kcal
    35%
    Carbohydrates
    107
    g
    36%
    Proteins
    27.9
    g
    56%
    Lipids
    18.7
    g
    29%
    Fiber
    12.8
    g
    26%
    Sugar
    12.8
    g
    14%
    Cholesterol
    36.2
    mg
    12%
    Esha
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