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Emilia Molinari
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Recipe of Paella with Shrimp, Mussels and Chorizo
Recipe

Paella with Shrimp, Mussels and Chorizo

1 h 30 min
Complex
4.5
|
210
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This paella is very good because of the combination of the ingredients used and it looks very pretty.

Ingredients

6 servings
  • 1 pinch of saffron
  • 200 grams of Spanish chorizo sausage
  • 1/2 onion chopped
  • 1 tomato chopped
  • 1/4 of Cup of olive oil
  • 8 cloves of garlic
  • 1/4 of teaspoonful of paprika
  • 1 1/2 cups of rice
  • 16 shrimps
  • 16 mussels
  • 3 cups of fish soup
  • 2 green lemons to the half
  • 1 bell pepper in squares

    Preparation

    Put to heat the broth and add the saffron. Peel the shrimp and leave the tail. Wash the mussels very well. Cut the chorizo ​​into pieces.
    Put the oil in a medium saucepan, add the chopped onion and sauté 4 minutes, add the garlic, wait 3 minutes and add the tomato, paprika and continue cooking for 3 minutes.
    Add the rice and move. Raise the heat and put the broth, peppers and well spread the rice and chorizo, put the shrimp and mussels making them look nice and pressing them a little so they are well wet in the broth, check the seasoning and add salt if it is necessary. Cover the pan with aluminum foil. Lower the heat and let cook for 20 minutes.
    Check frequently on several sides to see that it is cooking evenly and the liquid is absorbed. Remove from heat and let the paella pan sit tightly covered for 10 minutes.
    Put the pellet on the table, uncover and serve accompanied by lemon

    PRESENTATION

    The presentation is already very beautiful as it is.

    TIPS

    At the moment of eating, squeeze lemon and serve with good bread.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    361
    kcal
    18%
    Carbohydrates
    31.8
    g
    11%
    Proteins
    27.8
    g
    56%
    Lipids
    13.5
    g
    21%
    Fiber
    2.2
    g
    4.3%
    Sugar
    3.2
    g
    3.5%
    Cholesterol
    112
    mg
    37%
    Esha
    Rate this tip
    Ratings (6)
    Maribel Pino
    01/02/2018 12:12:19
    Muy exquicita
    Pilar Del Puerto
    03/04/2017 22:15:30
    Me parece fantástica la receta
    Juanita Vite Rojas
    25/02/2016 22:53:10
    Quiero una paella!!!! La quiero y yaaaaa...
    Alejandro Dominguez Rivera
    16/02/2013 08:22:52
    muy buena la prepare en una clase y quedo deliciosa
    Esmeralda Witron
    16/02/2013 08:22:15
    muy buena
    see more

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