Name: Paella with Shrimp, Mussels, and Chorizo
Prep time: 90 min
Yield: 6
Cuisine: Española
Ingredients: 1 pinch saffron; 200 grams Spanish chorizo; 1/2 onions, chopped; 1 tomato, chopped; 1/4 cups olive oil; 8 cloves garlic; 1/4 teaspoons pimentón; 1 1/2 cups rice; 16 shrimp; 16 mussels; 3 cups fish broth; 2 limes, in half; 1 bell pepper, in cubes

Preparation

1h 30 mins

Heat the broth and add the saffron. Peel the shrimp, leaving the tails on. Wash the mussels very well. Chop the chorizo into pieces. Put the oil in a medium paella pan, add the chopped onion, and sauté for 4 minutes, add the garlic, wait 3 minutes, and add the tomato, bell pepper, and continue cooking for 3 minutes.