Emilia Molinari

Recipes:

1 Photos

Upload your Photo

Emilia Molinari

Paella with Shrimp, Mussels and Chorizo

1h 30 mins

Hight

4.5

6 comments

Emilia Molinari

	248
Favorites

Collections

Glider

Super List

Upload a picture

To print

This paella is very good because of the combination of the ingredients used and it looks very pretty.

Learn more about Emilia Molinari

Ingredients

6 portions

Select all ingredients

Preparation

Put to heat the broth and add the saffron. Peel the shrimp and leave the tail. Wash the mussels very well. Cut the chorizo into pieces.

Put the oil in a medium saucepan, add the chopped onion and sauté 4 minutes, add the garlic, wait 3 minutes and add the tomato, paprika and continue cooking for 3 minutes.

Add the rice and move. Raise the heat and put the broth, peppers and well spread the rice and chorizo, put the shrimp and mussels making them look nice and pressing them a little so they are well wet in the broth, check the seasoning and add salt if it is necessary. Cover the pan with aluminum foil. Lower the heat and let cook for 20 minutes.

Check frequently on several sides to see that it is cooking evenly and the liquid is absorbed. Remove from heat and let the paella pan sit tightly covered for 10 minutes.

Put the pellet on the table, uncover and serve accompanied by lemon