Emilia Molinari

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Emilia Molinari

Paella with Shrimp, Mussels and Chorizo

Name: Paella with Shrimp, Mussels and Chorizo
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Española
Ingredients: 1 pinch saffron; 200 grams spanish chorizo; 1/2 onions, chopped; 1 tomtato, chopped; 1/4 cups olive oil; 8 cloves garlic; 1/4 teaspoons peppers; 1 1/2 cups rice; 16 shrimps; 16 mussels; 3 cups fish soup; 2 lemons, to the half; 1 bell pepper, in squares

1h 30 mins

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4.5

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Emilia Molinari

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This paella is very good because of the combination of the ingredients used and it looks very pretty.

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Ingredients

6 portions

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Preparation

Put to heat the broth and add the saffron. Peel the shrimp and leave the tail. Wash the mussels very well. Cut the chorizo into pieces.

Put the oil in a medium saucepan, add the chopped onion and sauté 4 minutes, add the garlic, wait 3 minutes and add the tomato, paprika and continue cooking for 3 minutes.

Add the rice and move. Raise the heat and put the broth, peppers and well spread the rice and chorizo, put the shrimp and mussels making them look nice and pressing them a little so they are well wet in the broth, check the seasoning and add salt if it is necessary. Cover the pan with aluminum foil. Lower the heat and let cook for 20 minutes.

Check frequently on several sides to see that it is cooking evenly and the liquid is absorbed. Remove from heat and let the paella pan sit tightly covered for 10 minutes.

Put the pellet on the table, uncover and serve accompanied by lemon