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Recipe of Breaded mashed potato balls
Recipe

Breaded mashed potato balls

20 min
20 min
Easy
4.57
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538
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The recipe for breaded potato balls is the perfect, easy, rich tasting and economic snack. The potato balls are very simple to prepare, and with a very rich flavor. It is a delicious mashed potato that is breaded and fried.
Learn more about Aceite Oleico®

Ingredients

4 servings
  • 1 liter of Oil Oleic®
  • 500 grams of potato
  • 1/4 of Cup of milk
  • 1 Cup of mozzarella cheese
  • 1 piece of egg
  • flours - as necessary
  • ground breads - as necessary
  • Salt to taste
  • black pepper to taste

    Preparation

    Peel and cut the potato into squares. Cook in a pot with salted water. Once they are soft, drain the water, mash them to puree. Return the puree to the stove, add a teaspoon of oil and milk. Stir for 5 minutes and remove from the fire. Once it's cold, add the cup of cheese, salt and pepper. Stir
    Place the flour on a plate. Beat an egg in a bowl. In a separate bowl, add the ground bread.
    With a spoon take some of the mashed potatoes and place it in the palm of your hands, to form a ball. Repeat this step with all the remaining mashed potatoes.
    Pass the balls by flour, then by the egg and finally by the bread crumbs.
    Heat the oil in a saucepan Once hot, fry the potatoes, add few balls at a time. Once they are fried, place them on absorbent paper. Serve hot

    PRESENTATION

    Accompany with tomato sauce.

    TIPS

    Use a potato or bean masher to crush the potatoes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2525
    kcal
    126%
    Carbohydrates
    21.8
    g
    7.3%
    Proteins
    13.7
    g
    27%
    Lipids
    264
    g
    405%
    Fiber
    2.7
    g
    5.5%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    44.6
    mg
    15%
    Esha
    Rate this tip
    Ratings (7)
    Sarita Clara De Mejía
    04/01/2019 14:03:20
    Excelente 😋
    Bety González
    13/12/2017 18:21:38
    Se ve delicioso 😋😋
    Miriam Miriam
    19/01/2017 11:45:25
    Exquisitas aquí las mías.
    Anonymous
    10/10/2016 17:22:56
    para la muestra de alimentación con mildred 1 litro de Aceite Oléico®500 gramos de papa1/4 de taza de leche1 taza de queso mozzarella1 pieza de huevoharinas cantidad necesariapanes molidos cantidad necesariasal al gustopimientas al gustoPreparaciónPela y corta la papa en cuadritos . Cuécela en una olla con sal. Una vez que estén blandas, escurre el agua, aplástalas hasta convertirlas en puré. Regresa el puré a la estufa, agrega una cucharadita de aceite y la leche. Revuelve por 5 minutos y retira de la lumbre. Una vez que esté frío, incorpora la taza de queso, sal y pimienta. Revuelve.Coloca la harina en un plato. Bate un huevo en un tazón. En otro tazón incorpora el pan molido.Con una cuchara toma un poco del puré de papa y colócala en la palma de tus manos, para forma una bolita. Repite este paso con todo el puré restante.Pasa las bolitas por harina, posteriormente por huevo y por último por el pan molido.Calienta el aceite en una olla. Una vez caliente, fríe las papas, agrega pocas bolitas a la vez. Una vez que estén fritas, colócalas en papel absorbente. Sirve caliente.
    Anonymous
    11/08/2016 04:25:52
    Deliciosas Son muy ricas , yo , las he probado con pollo , el procedimiento es el mismo , solo que  lleva pollo , gracias por la receta 
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