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Recipe of Cambray potatoes baked with cream and chives
Recipe

Cambray potatoes baked with cream and chives

20 mins
35 mins
Low
4.6
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The recipe of Baked potatoes with sour cream and chives is the ideal accompaniment to your strong dishes, especially for preparations with poultry, beef or pork. It is an ideal garnish for your Christmas dinners.
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 1 kilo cambray potato
  • 1 cup sour cream
  • 1 bunch chives
  • 10 branches fresh thyme
  • 2 branches rosemary
  • 3 teaspoons sea ​​salt
  • 1/2 cups extra virgin olive oil
  • 2 teaspoons black pepper

Preparation

Preheat the oven to 200 ° C.
Wash the potatoes with enough water, dry them well and place them in a baking tray. Add oil, sea salt, thyme, rosemary and pepper. Mix everything perfectly, cover the potatoes with aluminum foil and bake for 25 minutes.
Once the time has passed, remove the aluminum foil and brown for 10 more minutes.
Finely chop the chives. Reservation.
Remove the potatoes from the oven, and make a cross cut. Inside the cut, add a tablespoon of sour cream and sprinkle with the onion.

PRESENTATION

Present them on a wooden board or directly on the plate.

TIPS

You can use yellow or purple cambray potatoes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Mafer Navas
01/01/2020 18:14:15
Muy ricas, pero se olvida de ponerlas a hervir antes, si las metes directo al horno salen muuuuuy duras :(
daniela tovar
14/01/2018 23:44:27
Muy buena la receta y muy sencilla, solo que para mi gusto las papas estaban muy duras con el tiempo de cocción establecido. Quedaron deliciosas!! ❤
Anabella Calderon
28/01/2016 19:56:40
A través de iOS Excelente me encanto!
Anonymous
15/12/2015 15:06:55
sabroso Me encanto
Pukka Puente
11/12/2015 08:36:30
Mmmm Se ven delicioso

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