Jessica Alcántara

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Jessica Alcántara

Cambray potatoes baked with cream and chives

Name: Cambray potatoes baked with cream and chives
Prep time: 55 min
Cook time: 55 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo potato cambray; 1 cup sour cream; 1 bunch chives; 10 branches fresh thyme; 2 branches rosemary; 3 teaspoons sea salt; 1/2 cups extra virgin olive oil; 2 teaspoons black pepper

20 mins

35 mins

Low

4.6

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Jessica Alcántara

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The recipe of Baked potatoes with sour cream and chives is the ideal accompaniment to your strong dishes, especially for preparations with poultry, beef or pork. It is an ideal garnish for your Christmas dinners.

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Ingredients

8 portions

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1 kilo potato cambray
1 cup sour cream
1 bunch chives
10 branches fresh thyme
2 branches rosemary
3 teaspoons sea salt
1/2 cups extra virgin olive oil
2 teaspoons black pepper

Preparation

Preheat the oven to 200 ° C.

Wash the potatoes with enough water, dry them well and place them in a baking tray. Add oil, sea salt, thyme, rosemary and pepper. Mix everything perfectly, cover the potatoes with aluminum foil and bake for 25 minutes.

Once the time has passed, remove the aluminum foil and brown for 10 more minutes.

Finely chop the chives. Reservation.

Remove the potatoes from the oven, and make a cross cut. Inside the cut, add a tablespoon of sour cream and sprinkle with the onion.