Lorenza Ávila

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Lorenza Ávila

Gratin of Potatoes with Thyme without Dairy

Name: Gratin of Potatoes with Thyme without Dairy
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup cashews; 2 cups Water; 3 cloves garlic; 2 teaspoons sea salt; 2 teaspoons thyme, in sheets, fresh; 5 potatoes, peeled and finely sliced; paprikas; nutmegs

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Lorenza Ávila

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Delicious recipe for potato gratin with a variation that does not have dairy.

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Ingredients

8 portions

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1 cup cashews
2 cups Water
3 cloves garlic
2 teaspoons sea salt
2 teaspoons thyme, in sheets, fresh
5 potatoes, peeled and finely sliced
paprikas
nutmegs

Preparation

Preheat the oven to 375 degrees. Engrease a medium refractory.

In a powerful blender, puree the nuts of india, water, garlic and salt. Reserve and put in a large container. Add the thyme and onions and stir well.

In a refractory, put half of the sliced potatoes a little over and put half of the cream prepared. Fill with the rest of the potatoes and again put the remaining walnut sauce.

Sprinkle with paprika and nutmeg and cover with aluminum foil. Bake for 45 minutes. Remove the foil and let it bake for another 15 minutes or until the potatoes are soft and browned on top.

PRESENTATION

Serve hot.

TIPS

If you do not have a powerful blender, soak Indian walnuts overnight or boil them for 10 minutes in water. This will make the nuts soft and make it easy to get a creamy texture.

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Gratin of Potatoes with Thyme without Dairy