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Lorenza

Lorenza Ávila

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Recipe of Gratin of Potatoes with Thyme without Dairy
Recipe

Gratin of Potatoes with Thyme without Dairy

1 h
Easy
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Delicious recipe for potato gratin with a variation that does not have dairy.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 1 Cup of cashews
  • 2 cups of Water
  • 3 cloves of garlic
  • 2 teaspoons of sea ​​salt
  • 2 teaspoons of thyme in sheets, fresh
  • 5 pieces of potato peeled and finely sliced
  • paprikas
  • nutmeg

    Preparation

    Preheat the oven to 375 degrees. Engrease a medium refractory.
    In a powerful blender, puree the nuts of india, water, garlic and salt. Reserve and put in a large container. Add the thyme and onions and stir well.
    In a refractory, put half of the sliced ​​potatoes a little over and put half of the cream prepared. Fill with the rest of the potatoes and again put the remaining walnut sauce.
    Sprinkle with paprika and nutmeg and cover with aluminum foil. Bake for 45 minutes. Remove the foil and let it bake for another 15 minutes or until the potatoes are soft and browned on top.

    PRESENTATION

    Serve hot.

    TIPS

    If you do not have a powerful blender, soak Indian walnuts overnight or boil them for 10 minutes in water. This will make the nuts soft and make it easy to get a creamy texture.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    204
    kcal
    10%
    Carbohydrates
    4.3
    g
    1.4%
    Proteins
    4.8
    g
    9.5%
    Lipids
    20.4
    g
    31%
    Fiber
    2.1
    g
    4.2%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Patricia Alejandra Medel Casco
    12/04/2019 12:29:27
    Vegano
    Diany Suárez
    24/11/2018 15:12:17
    Genial

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