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14

Mashed potatoes

50 min
Easy
4.88
|
960
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This rich recipe for mashed potatoes is easy to follow and prepare. Accompany your meat dishes with this recipe for mashed potatoes.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 2 1/2 kilos of potato peeled and cut into pieces
  • Salt
  • 6 spoonfuls of unsalted butter at room temperature
  • cloves of garlic peeled and chopped
  • 1 1/2 cups of whole milk
  • 1/2 Cup of scallion chopped
  • black pepper freshly ground

Preparation

Put the potatoes into a large pot and add water sufficient to cover the potatoes.
Add salt to water and boil over medium heat. Once they boil, reduce the heat and cover. Let cook for about 30 minutes until the potatoes are soft.
Remove the potatoes from the water and set aside 1/2 cup of the water in which they were cooked.
While the potatoes are cooking, melt 2 tablespoons of butter and add the garlic. Sauté until they are opaque, between 1-2 minutes. (Do not brown)
Put the milk in a small pot and over medium-low heat and wait for it to boil.
Return the potatoes to the pot and place over low heat. Puree with a potato masher and add 3/4 cup warm milk, 4 tablespoons butter, cooked garlic and chopped chives. Stir.
Add the rest of the milk and a little of the liquid that was set aside from the water in which the potatoes were cooked. Stir until they have the desired consistency.
If necessary, add more liquid and season with salt and pepper.

PRESENTATION

Sprinkle with chopped chives when serving

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
261
kcal
13%
Carbohydrates
44.2
g
15%
Proteins
5.5
g
11%
Lipids
7.6
g
12%
Fiber
5.8
g
12%
Sugar
2.2
g
2.4%
Cholesterol
19.3
mg
6.4%
Esha
Rate this tip
Ratings (25)
Albert Cornejo Vilca
08/03/2019 11:27:34
Rico y delicioso y fácil de hacer
Cecy Alonso
25/07/2018 16:02:47
Muy rico y fácil
cata sabita
06/05/2018 13:46:17
Delicioso :)
Luna Ranita
19/01/2018 16:09:28
Muy bueno, el ajo le da otro sabor
Wendy Ruiz
02/01/2018 00:03:41
Quedo muy bueno
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