jefferson rojas

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jefferson rojas

Potatoes and Sautéed Leeks

Name: Potatoes and Sautéed Leeks
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 2 leeks, only the white part, washed and sliced; 4 potatoes, cooked with shell; 1/4 teaspoons celery, in seeds; to taste fresh parsley, finely chopped; to taste salt and pepper

10 mins

Low

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jefferson rojas

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This recipe that I share is very rich and I invite you to try them. They are perfect to accompany a rich meat, chicken or fish. They also go amazing with sausages. Also, they are very easy to make.

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Ingredients

1 portion

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2 tablespoons butter
2 leeks, only the white part, washed and sliced
4 potatoes, cooked with shell
1/4 teaspoons celery, in seeds
to taste fresh parsley, finely chopped
to taste salt and pepper

Preparation

Heat the butter, add the leeks and cover the pan. Stir 8 to 10 minutes over low heat.

Peel the potatoes and cut them into thick slices; add them to the pan. Season and sprinkle the celery seeds; stir well and cook, uncovered. 7 to 8 minutes over medium heat.

Sprinkle the chopped parsley over the top and serve immediately.