jefferson rojas

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Potatoes and Sautéed Leeks

Name: Potatoes and Sautéed Leeks
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 spoonfuls of Butter; 2 pieces of leek only the white part, washed and sliced; 4 pieces of potato cooked with shell; 1/4 of teaspoonful of celery in seeds; to taste of fresh parsley finely chopped; to taste of salt and pepper

10 minutes

Easy

1 serving

jefferson rojas

This recipe that I share is very rich and I invite you to try them. They are perfect to accompany a rich meat, chicken or fish. They also go amazing with sausages. Also, they are very easy to make.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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2 spoonfuls of Butter
2 pieces of leek only the white part, washed and sliced
4 pieces of potato cooked with shell
1/4 of teaspoonful of celery in seeds
to taste of fresh parsley finely chopped
to taste of salt and pepper

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Preparation

Heat the butter, add the leeks and cover the pan. Stir 8 to 10 minutes over low heat.

Peel the potatoes and cut them into thick slices; add them to the pan. Season and sprinkle the celery seeds; stir well and cook, uncovered. 7 to 8 minutes over medium heat.

Sprinkle the chopped parsley over the top and serve immediately.