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jefferson rojas

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Recipe of Potatoes and Sautéed Leeks
Recipe

Potatoes and Sautéed Leeks

10 mins
Low
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This recipe that I share is very rich and I invite you to try them. They are perfect to accompany a rich meat, chicken or fish. They also go amazing with sausages. Also, they are very easy to make.
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Ingredients

1 portion
  • 2 tablespoons butter
  • 2 leek, only the white part, washed and sliced
  • 4 potatoes, cooked with shell
  • 1/4 teaspoons celery, in seeds
  • fresh parsley, finely chopped
  • salt and pepper

Preparation

Heat the butter, add the leeks and cover the pan. Stir 8 to 10 minutes over low heat.
Peel the potatoes and cut them into thick slices; add them to the pan. Season and sprinkle the celery seeds; stir well and cook, uncovered. 7 to 8 minutes over medium heat.
Sprinkle the chopped parsley over the top and serve immediately.

PRESENTATION

Garnish with a sprig of parsley.

TIPS

If you want to have some meat you can add some sausages so you have some protein.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
84.3
kcal
4.22%
Carbohydrate, by difference
13.9
g
4.63%
Protein
1.9
g
3.8%
Total lipid (fat)
2.6
g
4%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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