Ratatouille Vegetables

Ratatouille is a typical French vegetarian dish made with various vegetables and herbs. In this case, the vegetables in the dish are eggplant, zucchini, and tomatoes. A delicious side dish for meats!
Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2010

Ratatouille Vegetables
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Ingredients

4
Servings
Medidas

Preparation

50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Tips

To prevent the eggplant from tasting bitter, you can soak the slices in salted water for about 20 minutes before cooking.

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