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Recipe of CORN  AND  POBLANO  RICE  CASSEROLE
Sandra

Sandra Ortega

Recipe of CORN  AND  POBLANO  RICE  CASSEROLE
Sandra

Sandra Ortega

Recipe of CORN  AND  POBLANO  RICE  CASSEROLE
Sandra

Sandra Ortega

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CORN AND POBLANO RICE CASSEROLE

70 minutes
Easy
8 servings
1
Prepare this delicious baked rice mixed with poblano pepper, elotitos, Oaxaca cheese and cream cheese. It´ll be impossible to resist because of its creamy flavor. It´s the ideal for lunchtime.

Ingredients

  • 1/4 of piece of onion
  • 1 clove of Garlic
  • 4 cups of chicken soup
  • 1 teaspoonful of Salt
  • 1/4 of Cup of oil
  • 2 cups of rice rinsed, soaked and drained
  • 2 spoonfuls of Butter
  • 1/2 Cup of onion finely chopped
  • 1 1/2 cups of Corn kernels
  • 2 pieces of chile poblano Roasted, deveined and seedless, cut into strips.
  • 190 grams of cream cheese
  • 1 Cup of sour cream
  • 2 cups of Oaxaca cheese shredding
  • to taste of Salt

    Preparation

    Preheat the oven to 180 ° C (350°F).
    Blend the garlic clove with the onion, 2 cups of chicken broth and salt. In a pot, let the vegetable oil heat and fry the rice for 10 min moving constantly. Add the previous blended mixture with the rest of the chicken broth to the rice and cook covered for 30 min at low heat.
    In a sauce pan, let the butter warms, add the chopped onion, the corn and the poblano pepper. Cook for 10 minutes.
    Season with salt. Add the cream cheese, the Mexican cream and the cooked rice.
    Pour in into a glass casserole and cover with Oaxaca cheese. 9.Bake for 20 minutes at 180°C (350 °F) or until the cheese melts.

    PRESENTATION

    Serve in a casserole.

    TIPS

    You can strain the broth if you wish.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    517
    kcal
    26%
    Carbohydrates
    39.0
    g
    13%
    Proteins
    19.3
    g
    39%
    Lipids
    33.8
    g
    52%
    Fiber
    1.3
    g
    2.7%
    Sugar
    7.8
    g
    8.7%
    Cholesterol
    82.6
    mg
    28%
    Rate this Tip.
    Ratings (1)
    Ever Palma
    2017-10-10T18:24:47.00-06
    Supeeer deliciosoo la prepare y me qedo riquisima.
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