Rice Burgers

Name: Rice Burgers
Prep time: 40 min
Yield: 4
Cuisine: Japonesa
Ingredients: 1 1/2 cups Sos® rice minutes (instant), boiled; 1/2 cups wheat bran, ground; 1/2 cups flour; 1 onion, finely chopped; 1 clove garlic, chopped finely; 1 teaspoon fresh ginger, grated; 250 grams ear corn; 1 carrot, peeled and grated; 1 zucchini, grated; 3 tablespoons pine nuts; 2 tablespoons peanut butter; 2 tablespoons soy sauce; 3 tablespoons plain yogurt; 2 egg whites; 1 1/2 cups breadcrumbs; olive oil, as needed

Arroz SOS

Delicious and original rice burgers, try them, you'll love them. Dare to cook them and surprise your family with this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2014

Preparation

40 mins

Low

In a bowl, mix the first 10 ingredients. In a blender, place the peanut butter, soy sauce, yogurt, and egg whites until well combined. Add to the previous mixture, stirring until they come together. Shape 16 burgers and coat them with breadcrumbs. Heat some oil, fry each one until golden brown on both sides. Drain on paper towels. Serve with tomato and lettuce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Rice Burgers

Ingredients

Preparation

Nutritional information

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