White Rice with Corn and Poblano Pepper

Name: White Rice with Corn and Poblano Pepper
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups water; 2 cloves garlic; 1/4 onions; vegetable oil; 1 1/2 cups rice, soaked in hot water; 1/2 cups corn kernels; 1/2 cups Poblano chile strips; salt; fresh cilantro; 2 tablespoons lime juice

Comer y Crecer

White rice in Mexico is a dish that can accompany various meals, as it adapts perfectly to the flavors of Mexican cuisine. With this white rice recipe, you will learn to make it so that it has a fluffy texture, and you can always have it as a side dish. It is very important that after soaking the rice, you spread it out and dry it completely so that the grain remains fluffy during cooking. Adding lime at the end will help keep the rice white.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2019