Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Tips
The resting time for the rice after the first sauté should be at least ten minutes, but the longer it rests, the better it will be.
Base broth: The base broth is a clear stock made with hen meat, and optionally it can include bones.