Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 cups chicken broth
75 grams unsalted butter
3 tablespoons extra virgin olive oil
3 tablespoons shallot, finely chopped
1/2 cups lemon juice
1/4 cups lemon zest
2 1/4 cups risotto rice, arborio
3/4 cups Parmesan cheese, grated
salt
1/4 cups chervil, chopped (chervil), optional
25.34 onzas líquidas chicken broth
2.65 onzas unsalted butter
1.52 onzas líquidas extra virgin olive oil
1.08 onzas shallot, finely chopped
4.22 onzas líquidas lemon juice
0.9 onzas lemon zest
1.02 libras risotto rice, arborio
2.25 onzas Parmesan cheese, grated
0 salt
0.29 onzas chervil, chopped (chervil), optional
3 cups chicken broth
5.21 cucharadas unsalted butter
3 tablespoons extra virgin olive oil
3 tablespoons shallot, finely chopped
0.5 cups lemon juice
0.25 cups lemon zest
2.25 cups risotto rice, arborio
0.75 cups Parmesan cheese, grated
0 salt
0.25 cups chervil, chopped (chervil), optional
75 centilitros chicken broth
75 grams unsalted butter
4.5 centilitros extra virgin olive oil
30.6 gramos shallot, finely chopped
12.5 centilitros lemon juice
25.63 gramos lemon zest
461.25 gramos risotto rice, arborio
63.75 gramos Parmesan cheese, grated
0 salt
8.13 gramos chervil, chopped (chervil), optional
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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