x
Select File


Validate Cancel
6
Recipe of Seafood Paella
Recipe

Seafood Paella

1h 20 mins
Hight
4.714286
|
269
Favorites
Collections
Glider
Super List
Upload a picture
To print
This is a very good recipe for paella. It's a little more complicated than it seems, but it's worth it!
Learn more about Lorenza Avila

Ingredients

8 portions
  • 1 glass olive oil
  • 2 cups rice
  • 5 cups fish soup
  • 1/4 kilos shrimp
  • 1/2 kilos clam, or mussels, washed with salt
  • 1/4 kilos fish fillet, in pieces
  • 1 sausage, without sliced ​​skin
  • 1 green bell pepper, in rajas
  • 1 red pepper, in rajas (can be tin)
  • 1 canned peas
  • 1 onion, chopped
  • 2 tomatoes, chopped medium
  • leaves saffron, (some herbs)
  • 1 clove garlic
  • parsley

Preparation

In a pan put half of the oil to heat and add the onion. Fry until transparent. We add the tomato and leave it for 5 minutes, then we pass it through a masher and put it in paellera.
In a saucepan with cold and salted water, the shell of the shrimp and bones of the fish to be used are cooked.
In another saucepan the clams are cooked with little water and put on the fire, as soon as they open the shells, half of the shell that does not have the clam is removed and reserved.
Strain and reserve the stock of shrimp shells and clams.
Crush the garlic, saffron, and parsley. Add a little of the hot broth.
In a paella pan put the rest of the oil, with the rehash that you already have.
Green peppers, chorizo, fish in pieces and rice are added. Move with a wooden spoon, put salt and broth (5 cups).
It is spread all over the paellera. Put the saffron mixture, add the shrimp and clams, and the salt is rectified.
The strips of red pepper and peas are arranged. From the moment of putting the broth, leave 20 minutes covered and a gentle fire.
Once the rice is cooked, remove the paella pan from the heat and let it rest for 5 minutes before serving.

TIPS

Accompany this dish with a Chardonnay wine.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Julia Campos
27/07/2020 20:51:18
que Rica gracias...
Bertha Cano
21/07/2019 10:48:36
Muy fácil de hacer y sabrosa
Roman Santiago
17/04/2019 21:46:15
Una delicia
isabel glez glez
25/07/2018 16:54:44
Deliciosa receta 😋. Si no la has preparado, date la oportunidad para deleitar esta rico platillo
Gina Ball
09/06/2014 15:21:21
Que rica Me encantó
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING