x
Lorenza

Lorenza Avila

ImagenReceta
6 Photos
x
Select File


Validate Cancel
6
Recipe of Seafood Paella
Recipe

Seafood Paella

1 h 20 min
Complex
4.69
|
233
Favorites
Collections
Glider
Super List
Upload a picture
To print
This is a very good recipe for paella. It's a little more complicated than it seems, but it's worth it!
Learn more about Lorenza Avila

Ingredients

8 servings
  • 1 glass of olive oil
  • 2 cups of rice
  • 5 cups of fish soup
  • 1/4 of kilo of shrimp
  • 1/2 kilo of clam or mussels, washed with salt
  • 1/4 of kilo of fish fillet in pieces
  • 1 sausage without sliced ​​skin
  • 1 green bell pepper in rajas
  • 1 Red bell pepper in rajas (can be tin)
  • 1 canned peas
  • 1 onion chopped
  • 2 tomatoes chopped medium
  • leaves of saffron (some herbs)
  • 1 clove of garlic
  • parsley

    Preparation

    In a pan put half of the oil to heat and add the onion. Fry until transparent. We add the tomato and leave it for 5 minutes, then we pass it through a masher and put it in paellera.
    In a saucepan with cold and salted water, the shell of the shrimp and bones of the fish to be used are cooked.
    In another saucepan the clams are cooked with little water and put on the fire, as soon as they open the shells, half of the shell that does not have the clam is removed and reserved.
    Strain and reserve the stock of shrimp shells and clams.
    Crush the garlic, saffron, and parsley. Add a little of the hot broth.
    In a paella pan put the rest of the oil, with the rehash that you already have.
    Green peppers, chorizo, fish in pieces and rice are added. Move with a wooden spoon, put salt and broth (5 cups).
    It is spread all over the paellera. Put the saffron mixture, add the shrimp and clams, and the salt is rectified.
    The strips of red pepper and peas are arranged. From the moment of putting the broth, leave 20 minutes covered and a gentle fire.
    Once the rice is cooked, remove the paella pan from the heat and let it rest for 5 minutes before serving.

    TIPS

    Accompany this dish with a Chardonnay wine.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    423
    kcal
    21%
    Carbohydrates
    31.3
    g
    10%
    Proteins
    42.3
    g
    85%
    Lipids
    12.8
    g
    20%
    Fiber
    2.9
    g
    5.7%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    148
    mg
    49%
    Esha
    Rate this tip
    Ratings (13)
    Bertha Cano
    21/07/2019 10:48:36
    Muy fácil de hacer y sabrosa
    Roman Santiago
    17/04/2019 21:46:15
    Una delicia
    isabel glez glez
    25/07/2018 16:54:44
    Deliciosa receta 😋. Si no la has preparado, date la oportunidad para deleitar esta rico platillo
    Gina Ball
    09/06/2014 15:21:21
    Que rica Me encantó
    Lorenza Avila
    05/10/2013 17:18:18
    A través de iOS WOW!
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Fast and Easy Paella

    5 Comments

    Paella

    5 Comments

    Healthy Palette

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING