Turkey Filling with Apple

Name: Turkey Filling with Apple
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 cups white bread, in thick cubes; 3 leeks, cut into cubes; 1 stick unsalted butter; 2 sprigs celery, chopped; 1 tablespoon thyme; 3 green apples, cut into cubes; 1 cup sour cream; 1/2 cups celery; 2 cups chestnut, or nut, chopped

Deborah Dana

A delicious filling of bread, apple, leek, and chestnut to accompany a tasty turkey.

Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2023

Preparation

Medium

Preheat the oven to 180 degrees Celsius. Bake the bread on baking sheets for 15 minutes. Remove from the oven. Increase the oven temperature to 220 degrees Celsius. Melt the butter in a large skillet over medium heat. Cook the leek and celery in it for 10 minutes. Add thyme, apples, and season with salt and pepper to the pan. Cover the pan and cook for 5 minutes or until the apples are tender. Transfer the mixture to a large deep bowl and mix with the bread, chestnut/nut, cream, and parsley. Pour into a baking dish of sufficient size. Bake the filling for 30 minutes or until the top is golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Turkey Filling with Apple

Ingredients

Preparation

Nutritional information

Presentation

Tips

Turkey Filling with Apple

Ingredients

Preparation

Nutritional information

Presentation

Tips

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