Name: Brussels Sprouts with Maple Syrup and Macadamia Nuts
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 3/4 kilos Brussels sprouts; 1/4 cups olive oil; 3/4 teaspoons sea salt; 1/4 teaspoons black pepper; 2 tablespoons maple syrup; 1/2 cups macadamia nut, toasted

Preparation

Low

Preheat the oven to 375 ºF. Cut the Brussels sprouts from the stem and remove the brown and yellow leaves from the outside. Cut in half.

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