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Recipe of Cauliflower Sushi
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Recipe of Cauliflower Sushi
Eva
Eva

Eva

Recipe of Cauliflower Sushi
Eva
Eva

Eva

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Recipe of Cauliflower Sushi
Recipe

Cauliflower Sushi

20 mins
5 mins
Low
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If you are a sushi lover, but you are taking care of the line, reduce your carbohydrate consumption with this incredible version of sushi based on Cauliflower Eva® Bits. With a layer of cream cheese, with avocado, mango, tuna and salmon. Do not stop preparing it.
Learn more about Eva

Ingredients

4 portions
  • enough Water
  • 1 pinch salt
  • 3 cups Cauliflower Eva® Bits
  • 190 grams cream cheese, at room temperature
  • 4 nori seaweed
  • 1 avocado, in slices
  • 1 mango, in slices
  • 100 grams fresh salmon, cut into thick strips
  • 100 grams fresh tuna, cut into thick strips
  • to taste ponzu soy sauce, To accompany
  • to taste tampico, To accompany

Preparation

Heat the water in a pot until it breaks the boil. Add the salt and cook the Cauliflower Eva® Bits for 5 minutes. Drain and dip in cold water to prevent cooking. Drains again.
Mix the Cauliflower Eva® Bits with the cream cheese in a bowl.
Cover the seaweed with the cauliflower mixture, pressing lightly with your hands. Take care to leave a small space on the edge, to be able to roll up.
Place slices of avocado, mango, salmon or tuna and close forming a sushi roll. Stick with a little water, varnishing the edge of the seaweed and seal very well.
Cut the roll with a very sharp knife and accompany with ponzu and tampico.

PRESENTATION

Accompany with ponzu and add a little tampico.

TIPS

The cream cheese is mixed with the cauliflower so that it can adhere to the nori seaweed without problem.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ariadna Gamboa C.
05/10/2020 22:56:01
Excelente para Keto, pero sin mango.
LORENA pulido
30/07/2020 11:41:21
Buenísimo

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