Name: Cauliflower Sushi
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Japonesa
Ingredients: water; 1 pinch salt; 3 cups Eva® cauliflower bits; 190 grams cream cheese, at room temperature; 4 nori; 1 avocado, in slices; 1 mango, in slices; 100 grams fresh salmon, cut into thick strips; 100 grams fresh tuna loin, cut into thick strips; ponzu sauce, for serving; Tampico sauce, for serving

Preparation

20 mins

5 mins

Low

Heat water in a pot until boiling. Add salt and cook the Eva® Cauliflower Bits for 5 minutes. Drain and immerse in cold water to stop the cooking process. Drain again. Mix Eva® Cauliflower Bits with cream cheese in a bowl.