Name: Shrimp Stuffed Chiles
Prep time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 Poblano chiles, for filling; 250 grams shrimp; Manchego cheese; cream cheese; sour cream; mayonnaise; salsas, or chipotle cream

Preparation

20 mins

Medium

Remove the stems from the chiles and open them on one side. Put the deveined, cleaned, cooked shrimp without heads and tails into the food processor until they resemble "ground meat."

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