Stuffed Peppers with Corn, Ham, and Cheese.

Name: Stuffed Peppers with Corn, Ham, and Cheese.
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chiles, for Stuffing "La Huerta"; 250 grams corn kernels, “La Huerta”; 250 grams asadero cheese, grated; 120 grams deli ham, diced; 250 grams sour cream, sour; 2 teaspoons chives, dried; 1/2 teaspoons chicken bullion; salt, to taste; pepper, to taste

La Huerta

We present you a recipe that you will love, delicious stuffed peppers with corn, ham, and cheese, so easy and tasty that you won’t want to stop making them.

Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2015

Preparation

15 mins

20 mins

Low

Thaw the "La Huerta" Stuffing Peppers in a container with hot water. In the microwave, heat the "La Huerta" Corn Kernels in a medium container. Mix the corn, cheese, and ham; season with salt and pepper. Open each pepper in half vertically, remove the seeds, fill with ¼ of the mixture of corn, cheese, and ham, and close it. For the sauce: Heat a small skillet, add the cream and green onions. Mix and cook for 2 minutes. Add the chicken broth and heat for 2 more minutes. Place the peppers in a baking dish and heat them in the microwave or in the oven at 180° C for 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

To make the peppers less spicy, soak them for 20 minutes before stuffing them in 1 liter of water with ½ cup of apple cider vinegar.

Stuffed Peppers with Corn, Ham, and Cheese.

Ingredients

Preparation

Nutritional information

Presentation

Tips

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