Name: Stuffed Peppers with Corn, Ham, and Cheese.
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chiles, for Stuffing "La Huerta"; 250 grams corn kernels, “La Huerta”; 250 grams asadero cheese, grated; 120 grams deli ham, diced; 250 grams sour cream, sour; 2 teaspoons chives, dried; 1/2 teaspoons chicken bullion; salt, to taste; pepper, to taste

Preparation

15 mins

20 mins

Low

Thaw the "La Huerta" Stuffing Peppers in a container with hot water. In the microwave, heat the "La Huerta" Corn Kernels in a medium container.

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