Delicious Mexican Green Beans

These Mexican green beans will be the perfect side dish to accompany your meals and a very practical way to include vegetables in your meals. The recipe is super homemade and low in calories, plus it could be just what you need on that day of the week when you avoid eating meat. Once the green beans are cooked, we suggest immersing them in ice water to stop the cooking process.
Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2019

Mexican green beans 1146
Upload your Photo
2
5
5 comments
35
Favorites
Collections
Planner
Grocery List

Ingredients

4
Servings
Medidas

Preparation

15 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
57.9
kcal
2.9%
Carbohydrate, by difference
10.1
g
3.37%
Protein
2.2
g
4.4%
Total lipid (fat)
1.8
g
2.77%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Garnish with fresh cheese and parsley.

Tips

Once the green beans are cooked, we suggest immersing them in ice water to enhance their color and stop the cooking process.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe