How to make Russian salad?

Name: How to make Russian salad?
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 stalks celery; 2 potatoes; 4 carrots; 1 cup peas, cooked; water, to cook the vegetables; salt, to cook the vegetables; 1/2 cups sour cream, for the dressing; 1/2 cups mayonnaise, for the dressing; 1 tablespoon mustard, for the dressing; salt; pepper; parsley, chopped, for garnish

Mayte Rueda

The Russian salad consumed in Mexico is derived from the famous Spanish ensaladilla, which is also enjoyed in various countries in Europe and Asia. It is made with starchy and sugary vegetables and is dressed with mayonnaise and/or cream. When everything is mixed, the texture is creamy and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 13-02-2023

Preparation

15 mins

10 mins

Low

On a cutting board, chop the potatoes and carrots into medium cubes separately and finely chop the celery. Set aside. In a pot, boil water with salt. Add the potatoes and carrots and cook for about 8 minutes. Set aside. In a bowl, mix the cream, mayonnaise, mustard, salt, and pepper. Once the vegetables are cooked, remove them from the water, drain them well, and transfer everything to a bowl. While the vegetables are still hot, pour in the mayonnaise mixture, the peas, and the celery, and mix until fully incorporated. Serve the Russian salad with a bit of chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

133.5

kcal

6.68%

Carbohydrate, by difference

9.9

3.3%

Protein

Total lipid (fat)

9.8

15.08%

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100

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Tips

The heat from the cooked vegetables and the mixing motion with the dressing will give the salad the creamy and slightly sticky texture that characterizes it.

How to make Russian salad?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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