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La Huerta

La Huerta

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Recipe of Mushrooms with pico de gallo
Recipe

Mushrooms with pico de gallo

15 min
Easy
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The recipe of Mushrooms with pico de Gallo is delicious, simple and perfect for stuffing crepes, quesadillas or as a delicious garnish. It is a preparation that will not take you more than 15 minutes.
Learn more about La Huerta

Ingredients

4 servings
  • 1 Cup of pico de gallo
  • 300 grams of mushroom "The Huerta"
  • 1 teaspoonful of olive oil
  • Salt to taste
  • black pepper to taste

    Preparation

    Heat the olive oil in a frying pan and sauté the "La Huerta" mushrooms until they no longer have water.
    Add the pico de gallo, salt and pepper, when the water that may have been in the pan has evaporated, remove from the heat and serve.
    It can be used as a garnish, as crepe filling or in tacos.

    PRESENTATION

    Serve with toast or crackers.

    TIPS

    The pico de gallo recipe is very simple to make.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    38.5
    kcal
    1.9%
    Carbohydrates
    5.4
    g
    1.8%
    Proteins
    1.9
    g
    3.7%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.4
    g
    0.9%
    Sugar
    3.5
    g
    3.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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