The recipe of Mushrooms with pico de Gallo is delicious, simple and perfect for stuffing crepes, quesadillas or as a delicious garnish. It is a preparation that will not take you more than 15 minutes.
Learn more about La Huerta
Ingredients4 portions
Preparation
Heat the olive oil in a frying pan and sauté the "La Huerta" mushrooms until they no longer have water.
Add the pico de gallo, salt and pepper, when the water that may have been in the pan has evaporated, remove from the heat and serve.
It can be used as a garnish, as crepe filling or in tacos.
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