Sara Salame

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Recipe

Spinach and Apple Salad

Name: Spinach and Apple Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 bunches spinach; 2 apples; 50 grams peanut, natural; 50 grams cranberry; 3 tablespoons extra virgin olive oil; 1 tablespoon bee honey; 2 pinches Mint leaf, dehydrated; crackers, To accompany

20 mins

Low

1 comments

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Easy and delicious spinach and apple salad. Try this recipe with your guests, it is very quick to do in addition to giving a very elegant touch to your dinner or meal.

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Ingredients

4 portions

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2 bunches spinach
2 apples
50 grams peanut, natural
50 grams cranberry
3 tablespoons extra virgin olive oil
1 tablespoon bee honey
2 pinches Mint leaf, dehydrated
crackers, To accompany

Preparation

Perfectly washes and disinfects spinach.

While waiting for the spinach to be disinfected, place the olive oil with the honey and mint in a medium sized container with a lid. Mix perfectly.

Cut the apples, place them immediately in the previous mixture (making sure that the apples are covered perfectly with the mixture) and cover the container to prevent them from turning black. Let them stand for 5 to 10 min.

Meanwhile, cut the peanuts and cranberries roughly. Reservation.

Place the grill or a pan over high heat and roast the pears previously marinated (they will take a golden color). Once roasted, return them to the container with the rest of the mixture and reserve.

Drain and roughly cut spinach with your hands.