Pumpkin Gratin

Name: Pumpkin Gratin
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups Eva® Hydroponic Spinach; 2 tablespoons Inés® roasted peanut oil; 1 teaspoon garlic, finely chopped; 1/4 cups onion, finely chopped; 3 cups pumpkin, sliced; salt; pepper; 5 eggs; 1 cup whipping cream; 1 cup milk; 2 cups Manchego cheese, grated; 1 cup goat cheese, crumbled; 1 cup Parmesan cheese, grated; 1 teaspoon garlic powder; 1 teaspoon nutmeg; salt; pepper; chives, finely chopped, for garnish

Inés

Try this creamy sautéed pumpkin gratin with Inés® toasted peanut oil, which will give it a delicious touch. To top it off, the combination of EVA® hydroponic spinach, manchego cheese, goat cheese, and parmesan cheese is simply irresistible. Additionally,

Reviewed by Editorial Team of Kiwilimón

Published: 17-11-2022

Preparation

20 mins

25 mins

Low

Cut the EVA® hydroponic spinach into thin strips and set aside. Heat the Inés® toasted peanut oil in a skillet over medium heat, add the garlic and onion, and cook for 2 minutes. Then, add the spinach and pumpkin, season with salt and pepper, and cook for 2 more minutes. Remove from heat and set aside. Add the egg, heavy cream, milk, manchego cheese, goat cheese, parmesan cheese, garlic powder, nutmeg, salt, and pepper to a bowl. Mix with a whisk and when all the ingredients are well combined, add the pumpkin with spinach and fold in with a spatula. Place the mixture in a baking dish and bake at 180 °C for 30 minutes. Remove the pumpkin gratin from the oven when it is golden and serve in the same baking dish. Garnish with chopped chives and enjoy hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

225.9

kcal

11.3%

Carbohydrate, by difference

3.7

1.23%

Protein

11.7

23.4%

Total lipid (fat)

18.5

28.46%

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100

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Provided by

Tips

To check if the gratin is ready, simply insert a toothpick to see if the egg is cooked. However, remember that it contains cheese, so it may have a slight liquid consistency.

Pumpkin Gratin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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