Name: Pumpkin Gratin
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups Eva® Hydroponic Spinach; 2 tablespoons Inés® roasted peanut oil; 1 teaspoon garlic, finely chopped; 1/4 cups onion, finely chopped; 3 cups pumpkin, sliced; salt; pepper; 5 eggs; 1 cup whipping cream; 1 cup milk; 2 cups Manchego cheese, grated; 1 cup goat cheese, crumbled; 1 cup Parmesan cheese, grated; 1 teaspoon garlic powder; 1 teaspoon nutmeg; salt; pepper; chives, finely chopped, for garnish

Preparation

20 mins

25 mins

Low

Cut the EVA® hydroponic spinach into thin strips and set aside. Heat the Inés® toasted peanut oil in a skillet over medium heat, add the garlic and onion, and cook for 2 minutes. Then, add the spinach and pumpkin, season with salt and pepper, and cook for 2 more minutes. Remove from heat and set aside.

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Pumpkin Gratin

Ingredients

Preparation

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