Name: Pumpkin Gratin
Prep time: 20 mins
Cook time: 25 mins
Yield: 6
Ingredients: 2 cups Eva® Hydroponic Spinach; 2 tablespoons Inés® roasted peanut oil; 1 teaspoon garlic, finely chopped; 1/4 cups onion, finely chopped; 3 cups pumpkin, in slices; salt; pepper; 5 eggs; 1 cup whipping cream; 1 cup milk; 2 cups Manchego cheese, grated; 1 cup goat cheese, fallen apart; 1 cup Parmesan cheese, grated; 1 teaspoon garlic powder; 1 teaspoon nutmeg; salt; pepper; chives, finely chopped, to decorate