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La Costeña

La Costeña

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Pumpkins Stuffed with Chicken in Red Sauce

20 mins
30 mins
Low
350
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If you are watching your figure, but you want something delicious that will energize you all day, you have to try these pumpkins rellenas stuffed with chicken accompanied by the delicious homemade Mexican sauce La Costeña®, it will give them a spicy and homemade touch. Your family will love this delicious dish!
Learn more about La Costeña

Ingredients

6 portions
  • 6 pumpkins, criolla
  • 1 tablespoon olive oil
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 3 cups chicken, in small cubes
  • 1 cup poblano rajas
  • 1/3 cups La Costeña® corn kernels
  • 1 cup tomtato, in cubes
  • 1/3 cups mashed tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1/4 cups ground bread
  • 1 cup manchego cheese
  • 1 La Costeña® homemade mexican salsa, (475 g)

Preparation

Preheat the oven to 180 ° C (356F)
On a table and with a knife cut off the top of the pumpkins and scoop out with a spoon. Reserve the stuffing.
In a pan, sauté the onion and garlic with the olive oil, add the chicken and season with salt and pepper, cook until browned.
Add poblano chile, corn kernels La Costeña®, pumpkin filling, tomato and mashed potatoes, cook 5 minutes more. Season with cumin, oregano, salt and pepper to your liking.
Fill the pumpkins with the previous preparation, cover with bread crumbs and Manchego cheese. Place on a baking tray and bake for about 15 minutes or until the cheese is gratinated and the pumpkins are softened.
In a saucepan over medium heat, heat the homemade La Costeña® Mexican sauce until it boils. Reservation.
Serve a little sauce in a bowl as a mirror and place a pumpkin on top.

PRESENTATION

Garnish with fresh oregano.

TIPS

Add a little butter before stuffing the pumpkins, it will give more flavor at the time of baking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
94.3
kcal
4.72%
Carbohydrate, by difference
4.9
g
1.63%
Protein
9.8
g
19.6%
Total lipid (fat)
4.4
g
6.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Noemi Muñoz
14/09/2018 09:19:02
Muy Rica y saludable tiene un 10 de mi parte
Lunita Luna
28/08/2018 14:59:12
Excelente👩‍🍳

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