Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup ricotta cheese
1 egg, glaze for brushing
1 cup vegetable oil, for frying
1 cucumber, Cut into thin slices and circles with a piping tip
1/4 cups cranberries, finely chopped
3 tablespoons chives, finely chopped
1 cup strawberries, cut into quarters for the jam
1 cup sugar, for the jam
3 tablespoons chipotle chile, for the jam
salt and pepper
9.26 onzas ricotta cheese
1 egg, glaze for brushing
8.45 onzas líquidas vegetable oil, for frying
1 cucumber, Cut into thin slices and circles with a piping tip
1.5 onzas cranberries, finely chopped
0.32 onzas chives, finely chopped
5.64 onzas strawberries, cut into quarters for the jam
7.05 onzas sugar, for the jam
1.83 onzas chipotle chile, for the jam
0 salt and pepper
1 cup ricotta cheese
1 egg, glaze for brushing
1 cup vegetable oil, for frying
1 cucumber, Cut into thin slices and circles with a piping tip
0.25 cups cranberries, finely chopped
3 tablespoons chives, finely chopped
1 cup strawberries, cut into quarters for the jam
1 cup sugar, for the jam
3 tablespoons chipotle chile, for the jam
0 salt and pepper
262.5 gramos ricotta cheese
1 egg, glaze for brushing
25 centilitros vegetable oil, for frying
1 cucumber, Cut into thin slices and circles with a piping tip
42.5 gramos cranberries, finely chopped
9 gramos chives, finely chopped
160 gramos strawberries, cut into quarters for the jam
200 gramos sugar, for the jam
51.75 gramos chipotle chile, for the jam
0 salt and pepper