Delicious Vietnamese Rolls

Spring rolls or Vietnamese rolls are made with rice paper filled with your favorite ingredients such as shrimp or avocado, accompanied by fresh cilantro, cucumber, carrot, red cabbage, radish, and black sesame. Serve them with a delicious peanut sauce and a bit of sweet chili sauce. A great option for a healthy meal.
Reviewed by Editorial Team of Kiwilimón

Published: 02-01-2018

Video of Vegan Vietnamese Rolls
Upload your Photo
2
5
2 comments
619
Favorites
Collections
Planner
Grocery List

Ingredients

6
Servings
Medidas

Preparation

20 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
82.7
kcal
4.14%
Carbohydrate, by difference
12.8
g
4.27%
Protein
3.1
g
6.2%
Total lipid (fat)
2.3
g
3.54%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve the rolls cut in half and accompany with peanut sauce or sweet chili sauce.

Tips

Arrange the ingredients in such a way that when folded, they show through the rice paper. This way, you won't need to decorate.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe