Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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2 cups water, for rice noodles
1 tablespoon salt, for rice noodles
1 cup rice noodle
6 rice wafer, for spring rolls
1 cup water, hot, for the rice paper
1/2 cups shrimp, cut in half
2 avocados, small, cut into slices
1 carrot, cut into thin strips
1 cucumber, cut into thin strips
1 bunch fresh cilantro, whole
1 cup red cabbage, cut into thin strips
2 radishes, cut into slices
1 tablespoon black sesame seeds
1/2 cups soy sauce, for the dressing
1 tablespoon Sriracha sauce, for the dressing
1 tablespoon lime juice, for the dressing
1 tablespoon orange juice, for the dressing
1 tablespoon peanut butter, for the dressing
1/2 cups sweet chili sauce, oriental, for accompaniment
16.89 onzas líquidas water, for rice noodles
0.65 onzas salt, for rice noodles
8.38 onzas rice noodle
6 rice wafer, for spring rolls
8.45 onzas líquidas water, hot, for the rice paper
3.17 onzas shrimp, cut in half
2 avocados, small, cut into slices
1 carrot, cut into thin strips
1 cucumber, cut into thin strips
1 bunch fresh cilantro, whole
3.35 onzas red cabbage, cut into thin strips
2 radishes, cut into slices
0.32 onzas black sesame seeds
4.22 onzas líquidas soy sauce, for the dressing
0.51 onzas líquidas Sriracha sauce, for the dressing
0.51 onzas líquidas lime juice, for the dressing
0.51 onzas líquidas orange juice, for the dressing
0.58 onzas peanut butter, for the dressing
4.22 onzas líquidas sweet chili sauce, oriental, for accompaniment
2 cups water, for rice noodles
1 tablespoon salt, for rice noodles
1 cup rice noodle
6 rice wafer, for spring rolls
1 cup water, hot, for the rice paper
0.5 cups shrimp, cut in half
2 avocados, small, cut into slices
1 carrot, cut into thin strips
1 cucumber, cut into thin strips
1 bunch fresh cilantro, whole
1 cup red cabbage, cut into thin strips
2 radishes, cut into slices
1 tablespoon black sesame seeds
0.5 cups soy sauce, for the dressing
1 tablespoon Sriracha sauce, for the dressing
1 tablespoon lime juice, for the dressing
1 tablespoon orange juice, for the dressing
1 tablespoon peanut butter, for the dressing
0.5 cups sweet chili sauce, oriental, for accompaniment
50 centilitros water, for rice noodles
18.45 gramos salt, for rice noodles
237.5 gramos rice noodle
6 rice wafer, for spring rolls
25 centilitros water, hot, for the rice paper
90 gramos shrimp, cut in half
2 avocados, small, cut into slices
1 carrot, cut into thin strips
1 cucumber, cut into thin strips
1 bunch fresh cilantro, whole
95 gramos red cabbage, cut into thin strips
2 radishes, cut into slices
9.15 gramos black sesame seeds
12.5 centilitros soy sauce, for the dressing
1.5 centilitros Sriracha sauce, for the dressing
1.5 centilitros lime juice, for the dressing
1.5 centilitros orange juice, for the dressing
16.35 gramos peanut butter, for the dressing
12.5 centilitros sweet chili sauce, oriental, for accompaniment