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Recipes

Soups

Bean soup

Knorr

Recipes: 383

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Knorr

Bean soup

Name: Bean soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes of Knorr® Switzerland Chicken Broth; 11/2 of cup of black bean Cooked; 2 roma tomatoes cut in quarters; 1/4 of cup of onion cut into medium cubes; 2 cloves of garlic chopped; 1 pumpkin cut into cubes; 1 carrot cut into thin slices; 3 cups of Water

10 min

20 min

Easy

1 comments

Knorr

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If you have a craving for a bean soup you have to try this recipe, we put pumpkins and carrots to give it a spectacular taste that your family will love.

Learn more about Knorr

Ingredients

6 servings

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2 cubes of Knorr® Switzerland Chicken Broth
11/2 of cup of black bean Cooked
2 roma tomatoes cut in quarters
1/4 of cup of onion cut into medium cubes
2 cloves of garlic chopped
1 pumpkin cut into cubes
1 carrot cut into thin slices
3 cups of Water

Preparation

In a saucepan over medium heat lightly roast the onion together with the garlic and the tomato. Remove from heat and blend perfectly with beans and water. Strain and return to the pot.

Raise the heat and integrate cubes from Knorr® Switzerland Chicken Broth. Bring to a boil.

Once boiled add the pumpkin and carrot. Boil for 5 more minutes. Remove from heat, cover and let stand a couple of minutes. Serve immediately.