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Knorr

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Recipe of Bean soup
Knorr
Knorr

Knorr

Recipe of Bean soup
Knorr
Knorr

Knorr

Recipe of Bean soup
Knorr
Knorr

Knorr

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Bean soup

10 mins
20 mins
Low
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If you have a craving for a bean soup you have to try this recipe, we put pumpkins and carrots to give it a spectacular taste that your family will love.
Learn more about Knorr

Ingredients

6 portions
  • 2 cubes Knorr® Switzerland Chicken Broth
  • 11/2 cups black bean, Cooked
  • 2 roma tomatoes, cut in quarters
  • 1/4 cups onion, cut into medium cubes
  • 2 cloves garlic, chopped
  • 1 pumpkin, cut into cubes
  • 1 carrot, cut into thin slices
  • 3 cups Water

Preparation

In a saucepan over medium heat lightly roast the onion together with the garlic and the tomato. Remove from heat and blend perfectly with beans and water. Strain and return to the pot.
Raise the heat and integrate cubes from Knorr® Switzerland Chicken Broth. Bring to a boil.
Once boiled add the pumpkin and carrot. Boil for 5 more minutes. Remove from heat, cover and let stand a couple of minutes. Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Adan Rodriguez
29/01/2018 18:25:34
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