Name: Bean Soup
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® granulated chicken bouillon; 11/2 cups black beans, cooked; 2 tomatoes, cut into quarters; 1/4 cups onion, cut into medium cubes; 2 cloves garlic, chopped; 1 pumpkin, cut into small cubes; 1 carrot, sliced thinly; 3 cups water

Preparation

10 mins

20 mins

Low

In a pot over medium heat, lightly roast the onion along with the garlic and tomato. Remove from heat and blend thoroughly with the beans and water. Strain and return to the pot. Raise the heat and add the cubes of Knorr® Switzerland Chicken Broth. Bring to a boil.