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Recipes

Soups

Bean soup

Name: Bean soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® Switzerland Chicken Broth; 11/2 cups black bean, Cooked; 2 roma tomatoes, cut in quarters; 1/4 cups onion, cut into medium cubes; 2 cloves garlic, chopped; 1 pumpkin, cut into cubes; 1 carrot, cut into thin slices; 3 cups Water

10 mins

20 mins

Low

1 comments

Knorr

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If you have a craving for a bean soup you have to try this recipe, we put pumpkins and carrots to give it a spectacular taste that your family will love.

Learn more about Knorr

Ingredients

6 portions

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2 cubes Knorr® Switzerland Chicken Broth
11/2 cups black bean, Cooked
2 roma tomatoes, cut in quarters
1/4 cups onion, cut into medium cubes
2 cloves garlic, chopped
1 pumpkin, cut into cubes
1 carrot, cut into thin slices
3 cups Water

Preparation

In a saucepan over medium heat lightly roast the onion together with the garlic and the tomato. Remove from heat and blend perfectly with beans and water. Strain and return to the pot.

Raise the heat and integrate cubes from Knorr® Switzerland Chicken Broth. Bring to a boil.

Once boiled add the pumpkin and carrot. Boil for 5 more minutes. Remove from heat, cover and let stand a couple of minutes. Serve immediately.