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Elda

Elda Benassini

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Recipe of Bisque of Red Pepper and Shrimp
Recipe

Bisque of Red Pepper and Shrimp

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A soup called \ "Bisque \" is a creamy and very spiced soup with French origin. Always carries touches of seafood. In this case it is prepared with red peppers and shrimp. Very rich!
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Ingredients

6 portions
  • 1/4 cups olive oil
  • 1 cup shallot, chopped
  • 1 cup red onion, chopped
  • 1 cup carrot, chopped
  • 1 cup celery
  • 1/2 kilos shrimp, medium peeled and deveined reserve the husks
  • 4 tomatoes, peeled without seeds and chopped
  • 6 red peppers, roasted, chopped
  • 1 cup clam juice
  • 2 cups Water
  • 1/2 cups dry sherry
  • 1 tablespoon fresh tarragon, chopped
  • olive oils
  • 1 teaspoon lemon juice
  • 1 cup cream
  • cayenne pepper
  • black pepper
  • salt

Preparation

Put the olive oil in a saucepan and sauté the onion, echallot, carrot, celery and shrimp shells. Leave it like 15 minutes, moving occasionally. Add the tomato and pepper and let season. Add the clam juice, 2 cups of water, sherry and tarragon. Cover and let the vegetables are soft. Spice with salt and pepper. Add more water if necessary.
Pass the shrimp shells to the blender with a little of the broth and liquefy. Strain them, squeezing as much as possible, transfer this stock to a saucepan.
Pass the vegetables to the blender and grind little by little. Pass through a sieve and squeeze out all the vegetables. Put back in the pan.
In a little olive oil, sauté the shrimp. Put the lemon juice and add it to the soup. Add the cream and cayenne pepper and rectify the salt and pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
ERIC CRUZ MONTES
17/08/2014 18:36:30
A través de iOS Muy buena la receta

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