Name: Easy Tlalpeño Broth
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chicken breast, with bone and without skin; 1/8 onions; 1 clove garlic; 1 tablespoon salt; 2 carrots, in cubes; 2 cans Campbells® tlalpeño broth; 1 potato, peeled and in cubes; 1 cup peas; 1 chipotle chile in adobo sauce; 1/2 cups chickpeas; 1 cup Oaxaca cheese; 1/2 avocados; 2 limes

Preparation

15 mins

35 mins

Low

In a small pot with water, boil the chicken breast with onion, garlic, and salt for 25 minutes. Shred the chicken breast and set aside. In a small pot, heat the Campbell’s Tlalpeño broth plus one can of water. Add the chicken, carrots, potato, peas, chickpeas, and chiles. Cook covered for 10 minutes or until the vegetables are cooked.