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Huevo San Juan®

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Delicious Lemon Soup with Chicken

30 mins
Low
4.5
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This lemon soup with chicken is ideal for any day of the week and is completely delicious. It has a different touch to other soups because it is prepared with egg whites and is spectacular, in addition to having a thicker consistency, which everyone likes. Follow the step by step of our recipe, prepare it and surprise yourself with its flavor.
Learn more about Huevo San Juan®

Ingredients

4 portions
  • 1/3 cups egg white, San Juan®
  • 1 ulna chicken soup
  • 3 cups Water
  • 3 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • 1 cup rice, Cooked
  • 1 cup chicken, shredded
  • salt
  • black pepper

Preparation

Heat the chicken stock with water and lemon juice.
Mix the egg whites with the cornstarch and the oil in a bowl.
Gradually add the whites stirring constantly until it thickens.
Add the shredded chicken and rice, salt and pepper.
Serve with lemon slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Itachi Uchiha
14/03/2020 15:34:00
¿Va fría o caliente?
Carlos Padilla
28/06/2019 12:38:59
Muy rica
Luz Ospina
04/04/2019 10:11:34
Parece muy rica la voy a preparar
Vianey Gomez
01/01/2019 16:13:38
Me gusto

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