This Lemon Chicken Soup is great for any day of the week and is completely delicious. It has a different touch from other soups because it is prepared with egg whites and it is spectacular, in addition to having a thicker consistency, which everyone likes. Follow the step by step of our recipe, prepare it and be surprised by its flavor.
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Ingredients4 portions
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Preparation
Heat the chicken broth with the water and lemon juice.
Mix the whites with the cornstarch and oil in a bowl.
Add the egg whites little by little, stirring constantly until thickened.
Add the shredded chicken and rice, season.
Serve with lemon wedges.
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