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Huevo San Juan®

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Delicious Lemon Soup with Chicken

30 mins
Low
4.5
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329
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This Lemon Chicken Soup is great for any day of the week and is completely delicious. It has a different touch from other soups because it is prepared with egg whites and it is spectacular, in addition to having a thicker consistency, which everyone likes. Follow the step by step of our recipe, prepare it and be surprised by its flavor.
Learn more about Huevo San Juan®

Ingredients

4 portions
  • 1/3 cups egg white, San Juan®
  • 1 ulna chicken soup
  • 3 cups Water
  • 3 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • 1 cup rice, Cooked
  • 1 cup chicken, crumbled
  • salt
  • black pepper
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Preparation

Heat the chicken broth with the water and lemon juice.
Mix the whites with the cornstarch and oil in a bowl.
Add the egg whites little by little, stirring constantly until thickened.
Add the shredded chicken and rice, season.
Serve with lemon wedges.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Itachi Uchiha
14/03/2020 15:34:00
¿Va fría o caliente?
Carlos Padilla
28/06/2019 12:38:59
Muy rica
Luz Ospina
04/04/2019 10:11:34
Parece muy rica la voy a preparar
Vianey Gomez
01/01/2019 16:13:38
Me gusto

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