Vasconia

Recipes:

2 Photos

Upload your Photo

Vasconia

Express Meat Juice

30 mins

Low

1 comments

Vasconia

	98
Favorites

Collections

Glider

Super List

Upload a picture

To print

This juice, also called meat broth, is full of protein, and is ideal to give energy to the sick or the elderly. On top of that, it's delicious! Children also love it. It makes little because it is a natural concentrate.

Learn more about Vasconia

Ingredients

4 portions

Select all ingredients

Preparation

Place the meat, bone, carrots, onion, garlic, celery, herbs, whole chili, salt and 1 1/2 liter of cold water in the Express® Pressure Cooker.

Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 30 minutes.

Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!

To serve, heat the broth and season with the English sauce and the seasoning juice, rectify the seasoning.

Accompany with garnishes placed in small bowls so that everyone can serve themselves to their liking.

TIPS

For a lighter version it suppresses the marrow bone. With the leftover meat, make a stew with onion, tomato and chile de árbol, and prepare a homemade snack of tacos with corn tortillas, either simple or golden in oil.