Name: Express Meat Juice
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 1/2 kilos neck of beef; 1 bone marrow; 2 carrots, skinned and cut into pieces; 1 1/2 onions, cut into pieces; 3 cloves garlic; 2 sprigs celery, large; 3 leaves dried bay; 2 sprigs thyme; 12 sprigs parsley; 1 serrano chile, optional; 1 tablespoon sea salt; 2 tablespoons Worcestershire sauce; 3 tablespoons seasoning sauce; 4 limes, sour cut

Preparation

30 mins

Low

Place the meat, bone, carrots, onion, garlic, celery, herbs, whole chili, salt, and 1 1/2 liters of water in the Express Pressure Cooker®. Close the Express Pressure Cooker® and place the pressure regulator on, put it on the stove over high flame for about 25 minutes or until constant steam is released, then reduce the flame to medium and cook for 30 minutes.