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Recipe of Luigi Shrimp Broth
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Nena Mely

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Recipe of Luigi Shrimp Broth
Recipe

Luigi Shrimp Broth

30 min
15 min
Easy
13
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A rich and traditional shrimp broth with a touch and surprising touch of pasta.

Ingredients

4 servings
  • 200 grams of elbow pasta of Luigi
  • 500 grams of big shrimp with head and shell
  • 300 grams of tomato
  • 1/4 of Cup of tomato puree seasoned
  • 1 clove of garlic
  • 2 liters of Water
  • 2 cubes of consommé of shrimp
  • 4 green lemons
  • 1/2 onion

    Preparation

    We boil our elbow in 2 liters of water with salt and drain.
    In a pot put the 2 liters of water, boil and add the shrimp very clean, to let the boil add the consome powder or cubes.
    Blend the tomato with the garlic and onion and the tomato puree.
    This tomato smoothie is added without filtering as it should have been very well ground, to the broth of shrimp and we lowered the heat to that grass well for 5 minutes.
    Since it gives off a rich aroma we add the coditos of Luigi La Moderna, and if you like the spicy 1 chile chipotle or tree, let boil for 2 more minutes and turn off the fire, to serve very hot.

    PRESENTATION

    We decorate the plate with a few drops of olive oil around it and pieces of lemon sprinkled with a little chili pepper.

    TIPS

    Many people like clean shrimp, without a shell and without a head, but the flavor of this broth is given precisely by the head, so I recommend you do it with the full shrimp.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    278
    kcal
    14%
    Carbohydrates
    34.6
    g
    12%
    Proteins
    33.8
    g
    68%
    Lipids
    2.6
    g
    4.0%
    Fiber
    5.8
    g
    12%
    Sugar
    6.6
    g
    7.3%
    Cholesterol
    264
    mg
    88%
    Esha
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