Name: Luigi's Shrimp Broth
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 200 grams elbow pasta, from Luigi; 500 grams large shrimp, with head and shell; 300 grams tomato; 1/4 cups tomato purée, seasoned; 1 clove garlic; 2 liters water; 2 cubes chicken consommé, of shrimp; 4 limes; 1/2 onions

Preparation

30 mins

15 mins

Low

Cook the elbow pasta in 2 liters of water with salt and drain. In a pot, place the 2 liters of water to boil and add the well-cleaned shrimp; when it starts boiling, add the powdered or cube consommé.

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