This recipe is great and very tasty, it is a dish typical of my state of Jalisco, very good option for the Independence Day ... Bon appetit!
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Ingredients10 portions
Preparation
Place the corn in a large pot, cover with water, add the garlic and salt to taste and cook over medium heat for 2 hours and add the garlic head.
After that time, add the meat to the pot and cook for 1 hour or until the meat is very soft.
Soak the chilies in hot water until they are soft, remove the seeds and tail and grind them, Strain.
Pour the red sauce into the pot with the corn and let it boil, rectify the seasoning and let it boil a few more minutes before serving.
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