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Ana

Ana Lozz
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Recipe of Red Pozole in my style
Ana Lozz
Ana

Ana Lozz
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Recipe of Red Pozole in my style
Recipe

Red Pozole in my style

40 mins
3h
Low
3.6
|
23
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This recipe is great and very tasty, it is a dish typical of my state of Jalisco, very good option for the Independence Day ... Bon appetit!
Learn more about Ana Lozz

Ingredients

10 portions
  • 3 kilos hominy
  • salt, to taste
  • 2 kilos Pork Meat, backbone, leg, head
  • 1 kilo pork bone, to flavor
  • 1/4 kilos guajillo chili, not spicy
  • 1 head garlic, girl
  • 1 onion, minced
  • radishes, sliced
  • lettuce, chopped, washed and disinfected
  • fried or toasted corn tortilla

Preparation

Place the corn in a large pot, cover with water, add the garlic and salt to taste and cook over medium heat for 2 hours and add the garlic head.
After that time, add the meat to the pot and cook for 1 hour or until the meat is very soft.
Soak the chilies in hot water until they are soft, remove the seeds and tail and grind them, Strain.
Pour the red sauce into the pot with the corn and let it boil, rectify the seasoning and let it boil a few more minutes before serving.

PRESENTATION

Serve with chopped lettuce, chopped onion and a few drops of lemon juice. Accompany with toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
Pao Lozano
26/12/2018 22:28:02
Delicioso muchas gracias
Anonymous
02/10/2014 17:32:07
ya se me antojó. Que delicia.
Anonymous
24/09/2013 22:34:17
muy bueno esta riquisimo lo recomiendo
Anonymous
17/09/2013 22:30:09
Le falta condimentar la receta Se debe condimentar con oregano y algunas recetas le ponen hojas de laurel, de otra manera queda muy insípido el caldo.
Anonymous
14/09/2013 12:11:48
Se antoja. Después de prepararla le daré una calificación. Gracias por compartirla.

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