Name: Red Pozole my style
Prep time: 220 min
Cook time: 180 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 kilos hominy corn; salt , to taste; 2 kilos pork, pork spine, leg, head; 1 kilo pork bone, to add flavor; 1/4 kilos guajillo chile, not spicy; 1 head garlic, small; 1 onion, chopped; radishes, in slices; lettuce, chopped, washed, and disinfected; tostadas

Preparation

40 mins

Low

Place the corn in a large pot, cover with water, add the garlic and salt to taste, and cook over medium heat for 2 hours, adding the head of garlic. After that time, add the meat to the pot and cook for 1 hour or until the meat is very tender.