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Red pozole in my style

Ana Lozz

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Recipe

Red Pozole in my style

Name: Red Pozole in my style
Prep time: 220 min
Cook time: 220 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 kilos hominy; salt, to taste; 2 kilos pork meat, backbone, leg, head; 1 kilo pork bone, to flavor; 1/4 kilos guajillo chili, not spicy; 1 head garlic, girl; 1 onion, minced; radishes, sliced; lettuce, chopped, washed and disinfected; tostadas corn

40 mins

Low

3.6

5 comments

Ana Lozz

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This recipe is great and very tasty, it is a dish typical of my state of Jalisco, very good option for the Independence Day ... Bon appetit!

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Ingredients

10 portions

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3 kilos hominy
salt, to taste
2 kilos pork meat, backbone, leg, head
1 kilo pork bone, to flavor
1/4 kilos guajillo chili, not spicy
1 head garlic, girl
1 onion, minced
radishes, sliced
lettuce, chopped, washed and disinfected
tostadas corn

Preparation

Place the corn in a large pot, cover with water, add the garlic and salt to taste and cook over medium heat for 2 hours and add the garlic head.

After that time, add the meat to the pot and cook for 1 hour or until the meat is very soft.

Soak the chilies in hot water until they are soft, remove the seeds and tail and grind them, Strain.

Pour the red sauce into the pot with the corn and let it boil, rectify the seasoning and let it boil a few more minutes before serving.

PRESENTATION

Serve with chopped lettuce, chopped onion and a few drops of lemon juice. Accompany with toast.

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Red Pozole in my style

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Pao Lozano

26/12/2018 22:28:02

Delicioso muchas gracias

Anonymous

02/10/2014 17:32:07

ya se me antojó. Que delicia.

Anonymous

24/09/2013 22:34:17

muy bueno esta riquisimo lo recomiendo

Anonymous

17/09/2013 22:30:09

Le falta condimentar la receta Se debe condimentar con oregano y algunas recetas le ponen hojas de laurel, de otra manera queda muy insípido el caldo.

Anonymous

14/09/2013 12:11:48

Se antoja. Después de prepararla le daré una calificación. Gracias por compartirla.