Lidia de la Vega

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Recipe

Tuscany Style Tomato Soup

Name: Tuscany Style Tomato Soup
Prep time: 85 min
Cook time: 85 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 kilo tomtato, mature and firm; 500 grams cherry tomato; 3 cloves garlic; 6 branches basil; 50 milliliters extra virgin olive oil; 1/2 rustic breads; to taste coarse salt

25 mins

Low

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Lidia de la Vega

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Delicious soup prepared with fresh tomatoes, typical of the Italian region of Tuscany

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Ingredients

6 portions

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1 kilo tomtato, mature and firm
500 grams cherry tomato
3 cloves garlic
6 branches basil
50 milliliters extra virgin olive oil
1/2 rustic breads
to taste coarse salt

Preparation

Cut the cherry tomatoes into halves and place them on a baking tray for 20-25 minutes at 180 degrees with several basil leaves and sprinkle generously with olive oil and salt.

Finely chop the garlic, leaves and stems of the basil. Place them with olive oil in a saucepan and fry for a few minutes stirring frequently.

Blend the tomatoes, brown them and add the mixture to the garlic and basil sauce, add 2 cups of water, cook for 15 minutes over medium heat.

Cut the bread into small pieces and put them in the saucepan, mix well, rectify the seasoning and leave for another 10 minutes, the tomato turns a deep red.

Add the cherry tomatoes, mix everything and serve.