Start

Recipes

Soups

Carrot soup with ginger

Lorenza Ávila

Recipes:

0 Photos

Upload your Photo

Recipe

Carrot Soup with Ginger

Name: Carrot Soup with Ginger
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 onions, chopped; 3 tablespoons ginger, chopped; 3 tablespoons olive oil; 20 carrots; 2 tablespoons ground pepper; 1 tablespoon nutmeg; 6 cups chicken soup, natural or can

45 mins

Low

2 comments

Lorenza Ávila

	73
Favorites

Collections

Glider

Super List

Upload a picture

To print

A rich soup based on carrots, onions and ginger. This soup is very healthy and ideal to warm a cold day. Also, it will not take much time to prepare it. So you can pamper everyone at home.

Learn more about Lorenza Ávila

Ingredients

6 portions

Select all ingredients

2 onions, chopped
3 tablespoons ginger, chopped
3 tablespoons olive oil
20 carrots
2 tablespoons ground pepper
1 tablespoon nutmeg
6 cups chicken soup, natural or can

Preparation

In a large pot brown the onion in the olive oil for 4 minutes.

Add the ginger, nutmeg, pepper and dora for 1 minute more.

In a food processor, process the carrots to obtain a puree. Add the puree to the onion, ginger and brown for 1 minute.

Add the chicken stock and cook for 30 minutes over low heat or until the carrot is very well cooked.

Remove from heat and serve.

PRESENTATION

You can serve the soup with a teaspoon of sour cream and some coriander leaves.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Carrot Soup with Ginger

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

52.1

kcal

2.61%

Carbohydrate, by difference

6.9

2.3%

Protein

1.8

3.6%

Total lipid (fat)

2.1

3.23%

100

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (2)

Gabricat Bettinger

05/01/2018 13:31:05

Muy buena , la probaremos gracias mil

Karen Michel

08/02/2013 12:35:36

Complementos Se le agregan un poco de leche sale cremosa y es muy rica. Ademas se puede acompañar de trocitos de pan previamente tostados u horneados.