This mothers day, make a delicious cauliflower cream to your mom!
Learn more about Sara Salame
Ingredients8 portions
Preparation
Put the butter in a pot over low heat and let it melt to start adding the flour little by little incorporating them.
Add the cream to the mixture. Be careful not to over heat the sauce so that it does not darken.
Cook the cauliflower in salted water.
Blend the soup with the cream mixture and add the egg yolks.
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