Name: Cauliflower Cream
Prep time: 60 min
Yield: 8
Cuisine: Francesa
Ingredients: 300 grams cauliflower; 120 grams leek, (white part); 1 1/2 liters cow's milk; 40 grams butter; 40 grams flour; 150 milliliters sour cream; 2 egg yolks

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Cauliflower Cream

Sara Salame

This Mother’s Day, make your mom a delicious cauliflower cream!

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2013

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Ingredients

8
Servings

Medidas

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300 grams cauliflower 120 grams leek, (white part) 1 1/2 liters cow's milk 40 grams butter 40 grams flour 150 milliliters sour cream 2 egg yolks

10.58 onzas cauliflower 4.23 onzas leek, (white part) 50.68 onzas líquidas cow's milk 1.41 onzas butter 1.41 onzas flour 5.07 onzas líquidas sour cream 2 egg yolks

2.67 tazas cauliflower 1.14 tazas leek, (white part) 6 tazas cow's milk 2.96 cucharadas butter 5.33 cucharadas flour 10 cucharadas sour cream 2 egg yolks

300 grams cauliflower 120 grams leek, (white part) 1.5 liters cow's milk 40 grams butter 40 grams flour 150 milliliters sour cream 2 egg yolks

Preparation

Low

Put the butter in a pot over low heat and let it melt before gradually adding the flour, incorporating it. Add the cream to the mixture. Be careful not to overheat the sauce so it doesn't darken. Cook the cauliflower in salted water. Blend the soup with the cream mixture and add the egg yolks.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.45%

Carbohydrate, by difference

Protein

3.3

6.6%

Total lipid (fat)

5.9

9.08%

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100

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Cauliflower Cream

Sara Salame

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Sara Salame