Name: Celery and Tomato Soup
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® granulated chicken bouillon; 1 cup tomato, cut into small cubes; 2 celeries, sliced; 1/2 cups white onion, finely chopped; 1 clove garlic, finely chopped; 4 cups water; 1 1/2 tablespoons vegetable oil

Preparation

10 mins

15 mins

Low

In a saucepan, sauté the garlic and onion with the oil until they become translucent. Add the celery and tomato and cook until the tomato changes color, stirring constantly.

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