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Recipe of Chicken Broth with Mushrooms
Recipe

Chicken Broth with Mushrooms

45 mins
Low
27
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This is a very nutritious recipe, ideal for these days of rain. The rain favors the reproduction of mushrooms in the forest, so if I prepare this broth in this season, it is very rich and very healthy.
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Ingredients

6 portions
  • 1 chicken, (preferably legs and wings)
  • 2 cups mushroom
  • 650 grams mashed tomatoes
  • 2 pickled jalapeño peppers
  • 1 clove garlic
  • 1 pinch cumin
  • salt
  • black pepper
  • 1 bunch fresh coriander
  • 1 ulna Swiss Knorr
  • lemons

Preparation

Boil the chicken with the mushrooms, all washed well.
In the blender, add the tomato, chili, garlic, a little cilantro, the cube of knorr and the cumin.
Add the sauce mixture in the pot of the cooked chicken and add the rest of the cilantro, season and pepper.
Cook until it boils and ready.

PRESENTATION

With a sprig of coriander.

TIPS

Wash the mushrooms very well because it usually takes pieces of stick and earth. Serve hot with lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Cecilia Rodriguez
04/07/2017 12:16:15
Riquisima!!!!!!

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