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Recipe of Cream of Brie Cheese and Champagna
Recipe

Cream of Brie Cheese and Champagna

15 mins
Low
4.5
|
55
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A delicious cream for special occasions. With a light base combines Brie cheese, cream and champagne to achieve a wonderful recipe.

Ingredients

6 portions
  • 1/2 sticks butter
  • 1 shallot, Crushed
  • 1/2 tablespoons guajillo chili
  • 1/4 cups flour
  • 3 cups chicken soup, natural or can
  • 2 cups cream
  • 300 grams Brie cheese
  • 1 bunch chives, finely chopped
  • 1 cup champagne
  • to taste black pepper, to taste
  • salt, to taste

Preparation

In a large pot melt the butter over low heat.
Add the echalots, and the chili and cook until golden brown.
Add the flour and cook for 1 more minute.
With a balloon whisk mix butter while adding cream and chicken broth.
Increase the heat to medium and continue cooking until it starts to boil. Lower the heat and cook for 5 more minutes.
Add the Brie, the scallion and the salt and pepper and mix until it is 100% dissolved in the soup. Add the Champagne.
Remove from heat and serve immediately.

PRESENTATION

This soup can be served with grapes for an original touch at a New Year's dinner.

TIPS

The echalots can be substituted by garlic in case you do not find it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Mónica Braun
11/01/2016 21:06:48
A través de iOS Buenísimas!
Alejoh Zix
11/02/2013 11:05:47
queda muy rica!!! es algo diferente de todo lo que habia cocinado y queda deliciosa se las recomiendo

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