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Recipe of Cream of Brie Cheese and Champagna
Recipe

Cream of Brie Cheese and Champagna

15 mins
Low
4.5
|
60
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A delicious cream for special occasions. With a light base combines Brie cheese, cream and champagne to achieve a wonderful recipe.

Ingredients

6 portions
  • 1/2 sticks butter
  • 1 shallot, Crushed
  • 1/2 tablespoons guajillo chili
  • 1/4 cups flour
  • 3 cups chicken soup, natural or can
  • 2 cups cream
  • 300 grams brie cheese
  • 1 bunch chives, finely chopped
  • 1 cup champagne
  • to taste black pepper, to taste
  • salt, to taste

Preparation

In a large pot melt the butter over low heat.
Add the echalots, and the chili and cook until golden brown.
Add the flour and cook for 1 more minute.
With a balloon whisk mix butter while adding cream and chicken broth.
Increase the heat to medium and continue cooking until it starts to boil. Lower the heat and cook for 5 more minutes.
Add the Brie, the scallion and the salt and pepper and mix until it is 100% dissolved in the soup. Add the Champagne.
Remove from heat and serve immediately.

PRESENTATION

This soup can be served with grapes for an original touch at a New Year's dinner.

TIPS

The echalots can be substituted by garlic in case you do not find it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Mónica Braun
11/01/2016 21:06:48
A través de iOS Buenísimas!
Alejoh Zix
11/02/2013 11:05:47
queda muy rica!!! es algo diferente de todo lo que habia cocinado y queda deliciosa se las recomiendo

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