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Recipe of Chícharo Cold Soup with Yoghurt
Recipe

Chícharo Cold Soup with Yoghurt

25 mins
20 mins
Low
15
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Accompany your summer meals with a delicious cold pea soup.
Learn more about Oikos

Ingredients

4 portions
  • 1 cup Oikos® greek style yogurt
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 1/2 cups frozen pea
  • 2 1/2 cups chicken soup
  • 1/2 cups almond, toasted fillet
  • to taste peppermint
  • to taste salt and pepper

Preparation

Heat the oil in a large pot, add the onions and cook until they are clear.
Add the peas and cook for 2 minutes, add the broth and let cook over low heat for 10 minutes.
Blend the soup.
Let cool and add the Greek Oikos Yogurt.
Serve cold with toasted almonds and mint leaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
104.8
kcal
5.24%
Carbohydrate, by difference
6.7
g
2.23%
Protein
4.8
g
9.6%
Total lipid (fat)
7
g
10.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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