Accompany your summer meals with a delicious cold pea soup.
Learn more about Oikos
Ingredients4 portions
Preparation
Heat the oil in a large pot, add the onions and cook until they are clear.
Add the peas and cook for 2 minutes, add the broth and let cook over low heat for 10 minutes.
Blend the soup.
Let cool and add the Greek Oikos Yogurt.
Serve cold with toasted almonds and mint leaves.
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