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Chícharo cold soup with yoghurt

Oikos

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Fernanda Enriquez

Chícharo Cold Soup with Yoghurt

Name: Chícharo Cold Soup with Yoghurt
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup Oikos Yoghurt Greek Style; 2 tablespoons olive oil; 1 onion, finely chopped; 2 1/2 cups frozen pea; 2 1/2 cups chicken soup; 1/2 cups almond, toasted fillet; to taste Mint leaf; to taste salt and pepper

25 mins

20 mins

Low

1 comments

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To print

Accompany your summer meals with a delicious cold pea soup.

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Ingredients

4 portions

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1 cup Oikos Yoghurt Greek Style
2 tablespoons olive oil
1 onion, finely chopped
2 1/2 cups frozen pea
2 1/2 cups chicken soup
1/2 cups almond, toasted fillet
to taste Mint leaf
to taste salt and pepper

Preparation

Heat the oil in a large pot, add the onions and cook until they are clear.

Add the peas and cook for 2 minutes, add the broth and let cook over low heat for 10 minutes.

Blend the soup.

Let cool and add the Greek Oikos Yogurt.

Serve cold with toasted almonds and mint leaves.

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Chícharo Cold Soup with Yoghurt

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Oikos

Fernanda Enriquez

Chícharo Cold Soup with Yoghurt

Ingredients

Preparation