The count or bean cream is prepared with the base of the Pressure Cooker Express® beans. Here we provide three recipes in one.
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Ingredients6 portions
Preparation
Wash the beans until the water comes out clean. Soak in a bowl covered with cold water overnight or at least 4 hours.
Place the beans in an Express® Pressure Cooker with the soaking water plus the necessary to collect approximately 2 liters of water in total. Add the onion, garlic, salt and vegetable oil.
Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium, cook for 1 hour. Remove the Express® Pressure Cooker from the heat, let it cool, remove the pressure regulator, open the Express® Pressure Cooker and that's it!
Blend the tomatoes with the clove of garlic, onion and a cup of water with the seasoning cube or chicken broth. In a large pot heat the oil and add the previous mixture, pouring it through a medium mesh sieve.
Leave seasoning and add the necessary water or broth so that it acquires the consistency of a soup. Blend the beans from the pot and pour over the tomato mixture.
Cook for 10 minutes to integrate the flavors. Serve hot with its accompaniments.
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