Name: Crema Conde
Prep time: 120 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 black beans; 1/2 onions; 1 liter water; 3 cloves garlic; sea salt; 1 vegetable oil; 300 grams Roma tomato; 1 cube vegetable consommé; 6 corn tortillas; 2 serrano chiles, sliced; 1 avocado, hass; 250 grams panela cheese

Preparation

Low

Wash the beans until the water runs clear. Soak in a bowl covering with cold water overnight or for at least 4 hours. Place the beans in an Express Pressure Cooker® with the soaking water plus enough to total approximately 2 liters of water. Add the onion, garlic, salt, and vegetable oil.