Creamy Corn with Greek Yogurt

Name: Creamy Corn with Greek Yogurt
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams corn kernels; 2 cloves garlic; 1/2 onions, finely chopped; 50 grams butter; 2 teaspoons epazote, chopped; 1/2 liters chicken bullion; 250 milliliters FAGE® Total 0% greek style yogurt

FAGE

Delicious creamy corn with Greek yogurt, this tastes like the original creamy corn recipe with the difference that it is low in fat since instead of adding cream, Greek yogurt is added, give it a try.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

Low

In the pot where the soup will be made, melt the butter over medium heat and sauté the onion, add the garlic and corn kernels, and cook for 3 minutes. Add the chicken broth and epazote and cook until the corn kernels are tender. Place the mixture in the blender along with the FAGE Total 0% Greek Yogurt and blend. Return to the pot, season with salt and pepper, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Creamy Corn with Greek Yogurt

Ingredients

Preparation

Nutritional information

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