Lettuce and Potato Cream

Name: Lettuce and Potato Cream
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tablespoons butter; 2 green onions, sliced; 1 clove garlic, chopped; 2 potatoes, cooked and diced; 3 packages lettuce, mini French Eva® (150 g each); 4 cups cow's milk; 1/2 cups whipping cream; 1 teaspoon salt; 1 teaspoon pepper; 2 pinches nutmeg; 1 cup croutons, for garnish

Eva

If you're tired of the same old soups, try this lettuce and potato cream that is sure to be a hit at mealtime and give a twist to your daily menus with this delicious recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2016

Preparation

15 mins

20 mins

Low

In a small pot over low heat, melt the butter and cook the green onions until soft. Add the garlic and potatoes and cook for 3 minutes. Add the lettuce leaves and cook for 5 minutes. Blend the preparation with a little milk and return to the pot. Add the rest of the milk and the whipping cream and boil for 5 minutes or until it thickens. Season with salt, pepper, and nutmeg. Season with salt, pepper, and nutmeg.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

129.8

kcal

6.49%

Carbohydrate, by difference

12.6

4.2%

Protein

3.7

7.4%

Total lipid (fat)

7.4

11.38%

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100

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Lettuce and Potato Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Lettuce and Potato Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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