Pistachio Cream with Camembert Cheese

Name: Pistachio Cream with Camembert Cheese
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tablespoons butter; 1/4 onions; 1 sprig celery, chopped; 1/4 cups peas; 2 cups chicken broth; 1 cup pistachio Extra Special®; 1 cup whipping cream; 1/2 cups camembert cheese; 1/4 cups white wine; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 2 tablespoons pistachio Extra Special®, chopped for garnish

Superama

Enjoy these holidays with an exquisite appetizer, surprise everyone at your Christmas dinner, and delight the palate of your loved ones with this incredible pistachio cream with camembert cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2016

Preparation

30 mins

Low

In a saucepan, heat two tablespoons of butter over medium heat, add the onion, celery, peas, and cook for 3 minutes. Pour in the chicken broth and cook until it reaches a boil, then let it cool. Pour the previous mixture into the blender, add the pistachios, and the whipping cream, and the camembert cheese. Blend until you obtain a smooth and creamy consistency. In a saucepan over low heat, add the two tablespoons of butter and pour in the cream, cook for 3 minutes, season with salt and pepper, add the white wine, and cook for 2 more minutes. Serve hot and garnish with chopped pistachios.

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