Portobello and Almond Cream

Name: Portobello and Almond Cream
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tablespoons butter; 1/2 onions, finely chopped; 1 clove garlic, finely chopped; 4 portobello mushrooms; 2 cups chicken broth; 1 cup whipping cream; 1/2 cups Great Value® almonds, peeled and toasted; 1/4 cups white wine; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper

Superama

This delicious portobello and almond cream will delight you; it’s perfect to serve as a starter for that special dinner. It is easy to prepare and has a lot of flavor, as the mushrooms and almonds complement each other perfectly.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2016

Preparation

15 mins

Low

In a saucepan over medium heat, add two tablespoons of butter, the onion, the garlic, the portobello mushrooms, and add the chicken broth and let it cool. In a blender, pour the previous mixture, add the cream, the almonds, and season with salt and pepper; blend until you have a smooth and creamy mixture. In a saucepan, heat the 2 tablespoons of butter and pour in the cream, cook for 5 minutes, and add the white wine; cook for 3 more minutes. Serve the cream and garnish with almonds and portobello mushrooms.

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